Food is just one medium to explore ... distinct culinary traditions. This simple recipe from Kiano Moju’s “AfriCali” cookbook is a staple in Kenya, and can be eaten on its own or as a ...

Herby lamb shoulder, aubergine pad krapow and lemongrass poussin all connect these women with their roots ...

Destination dining is a form of entertainment, where the restaurant visit brings as much magic as traveling for a Taylor ...

Jen Bedloe visits the Waitrose Foundation in Kenya and discovers how as consumers, we all have the power to change people's ...

What USAID’s dismantling means for famine tracking tools, and a glimpse into the new future of U.S. humanitarian assistance.

On International Women’s Day, we honour 20 remarkable women who are revolutionising food systems and championing ...

From tasty Shakshouka to flavorful Chebab, here are some must-try recipes to enjoy! Dubai ... Transport your taste buds to Kenya with Mahamri, mildly sweet donuts that are a popular breakfast treat.

She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Anna Nagar comes in many colours, some of them in combinations. The most arresting of combinations is this: shades of gold ...

In terms of standout recipes from the book, Smalls is particularly drawn to the Kenyan chef’s contribution ... Want more great food writing and recipes? Subscribe to Salon Food's newsletter ...