This mid-century creation gets its name from the vodka spirit base, much like the Moscow Mule, which is combined with coffee liqueur to create a deep drink with a rich and boozy flavor profile.

Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets ...

espresso and Kahlua coffee liqueur, and one with a shot of Bailey’s for those who prefer their coffee with cream. The flavors were not surprising in the standard version ($14). There was a lot ...