Petit Chef on MSN1d
If you eat sushi like this, you're doing it wrong: what a Japanese would never doSushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...
Marilyn Johnson on MSN1d
Uni Japanese Cuisine: A Hidden Gem for Sushi LoversUni Japanese Cuisine, located at the corner of 19th and Pine, may seem like a quaint takeout spot at first glance. A poster ...
Like the other restaurants listed, there are dozens of options available. Try the Derby roll, made with spicy crab, steamed ...
Kagura Sushi, a new restaurant in Ambridge, offers affordable, authentic Japanese cuisine, including sushi, poke bowls, and ...
From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...
The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
Fish is sourced from Japan’s Toyosu Fish Market ... One of Chef Yong Wu’s signature dishes at Sushi Ai is Zuke Chu-toro, soy-cured medium fat blue fin tuna that’s half seared, half cold.
In the case of sushi chef Migaku Inaba, who came across the ocean to practice in Seattle’s Ballard neighborhood, his early ...
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