A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

For our “Craft Issue” this month, we take a look at the journey that brought Shinpei Kujiraoka of Sushi Azabu out of Tokyo to Kuala Lumpur.

Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Here’s everything you need to know about sushi, from its different types, how to select the best fish, what to pair it with ...

This widespread appreciation for Japanese cuisine among Filipinos made the Philippines a fitting location for the Japan ...

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Following its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

The collision of Mexican and Japanese cuisine sounds like a recipe for culinary chaos. But as Liam Murphy discovers at Los ...

An immersive Japanese dining experience featuring exquisite sushi, grilled seafood, and authentic flavours at Tamra, says ...

ROUCOU is opening at SoHo, offering Hong Kong's first cheese omakase experience and bar with a cheese-forward menu.

Chef Raheem Sealey, famous for his time in the kitchen at KYU and his beloved barbecue spot Drinking Pig, has found his way ...