While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings ...

Japanese retailer Don Quijote is making a new play for international visitors, opening its first store set up only with ...

Other investment has been spurred by the growing US appetite for Japanese food. Nissin Foods Holdings will in August start up its first new instant ramen production facility in the US in 47 years, and ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China, today’s offerings include exciting entries developed by young American ...

Devina enjoys a Tibetan-influenced noodle dish in Delhi’s Monastery Market, a long-time home of Tibetan restaurants and businesses in India. She hears how noodles were one of many foods to travel the ...

Menya Kokoro, the pioneer of authentic mazesoba in the Philippines opened its latest and third branch, Menya Kokoro Kushi & ...

Korean restaurants have become steadily more popular in Canberra with Korean Fried Chicken becoming almost as well known as ...

Expo West is a window into the food trends that may lie in our near future, as well as what the Consumer Packaged Goods (CPG) industry is cooking up. As usual, plant-based meats held strong and nutty ...

These 31 noodle soup recipes are the ideal comforting meals, but go way beyond just chicken noodle, including pho, ramen, ...