While ramen and salad dressing are an unlikely combination, this simple hack will help you elevate your homemade dressings ...

The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

That food was this 29-cent pack of instant ramen. Every day ... we have to go back to 1940s Japan. After World War II, Japan faced widespread famine and had its worst harvest season in decades.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Cole Saladino for The New York Times Supported by By Julia Moskin When Saori Kawano arrived in New York City in 1978 from Yokohama, most Americans’ ideas of Japanese food ended at instant ramen ...

Instant ramen, a food that originated in Japan, continues to evolve throughout the world. Rika will show you simple techniques you can use to transform it into a restaurant-quality dish.

And where the US instant noodle market once relied heavily on imports from countries like South Korea, Japan, and China, today’s offerings include exciting entries developed by young American ...

Japanese retailer Don Quijote is making a new play for international visitors, opening its first store set up only with ...

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Then in the 70s, the Japanese instant ramen craze started and the rest, if you’ll pardon the cliché, is history. In present times, ramen has exploded in food scenes all over the world.