Zhang, a Santa Fe resident with nearly 20 years of experience in the food industry, also owns Tokyo Cafe in Santa Fe and ...
Bakatsias said he completely renovated the kitchen. There are new indoor and outdoor dining areas, and the long sushi bar ...
The Long Beach spot, which is located within the LBX Long Beach Exchange venue, opened three years after the first Sosogu ...
Justin and Hailey’s sushi outing comes after the pair were spotted earlier in the week hanging out with The Kid LAROI at ...
From sushi and sashimi to teriyaki and tempura, Ben McCormack selects his 16 favourites in the capital for Japanese ...
Uchi—the Austin-founded chain with seven locations spanning from West Hollywood to Miami—is set to make its DC debut downtown ...
Serving an array of ramen and sushi, Kinya’s signature ingredient is an opulence-tinged take on its name. Super-thin pieces ...
They propose to open a restaurant, Raibu Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...
Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...
While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which ...
Kura Sushi Inc. (Headquarters: Sakai City, Osaka Prefecture), one of the world’s most popular conveyor-belt sushi chains, ...
Then, in the late Nineties, along came Wagamama Yo! Sushi and Nobu and suddenly Japanese food was both approachable and exclusive in a different way. Japanese food was, in a word, cool.