Sent on alternate Fridays, this US edition of Dezeen Agenda is a fortnightly newsletter rounding up everything you need to know from America, featuring news, projects and interviews with industry ...
TOKYO -- Japanese food manufacturers like Morinaga & Co. are exploring ways to use senses other than taste -- especially hearing -- in their products, looking to provide consumers with new ...
Expected to Drive Incremental and Meaningful Sales Growth Miami, FL, March 24, 2025 (GLOBE NEWSWIRE) -- Blue Star Foods Corp., (“Blue Star,” ...
The Japanese restaurant owner threatened the customers on social media for leaving a bad review.Representative Image: iStock The owner of TOYOJIRO, a highly rated ramen restaurant, reacted strongly ...
A common food staple in Asian countries like China and Japan could aid in reducing cancer risks. Soybeans, an edible legume native to East Asia, are becoming increasingly popular in Western nations.
The U.S. Agriculture Department has cut two federal programs that spent over $1 billion annually to help schools and food banks buy food from local farms and ranches, according to a school group ...
This licensed branch of his eponymous restaurant is a top spot for when you’re in the mood for tasty, Japanese dishes in a cool, low-key setting. Renowned for its silky smooth ramen and delicious ...
TOKYO — Japan’s has cut its estimate for its economic growth in the last quarter of the year to a 2.2% annual pace from 2.8% as consumer spending hit demand. The Cabinet Office said Tuesday ...
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WDW News Today on MSNNew Jurassic Park-Themed Food and Beverage Offerings and Raptor Popcorn Bucket Arrive at Universal Studios JapanNew food and beverage items and a themed popcorn bucket have arrived at Jurassic Park in Universal Studios Japan as part of ...
expanding economic ties with South-East Asia and broadening ties with regional powers like India and Japan. It says the region faces "a military build-up unprecedented at any time since World War ...
Complicating the issue of food waste in Japan is a peculiar “one-third” rule in the food industry: Items with a six-month shelf life from the day of production have to be withdrawn from ...
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