Back in 2006, a new concept in the culinary world literally rose up in Belgium, giving diners the chance to eat at a “flying” dinner table floating 50 meters ... multi-tiered boxed meal commonly eaten ...

Sukiyaki Dinner is also celebrating Kodomo no Hi (Children's Day), with extra fun for the kids, plus some delicious food and ...

Ohtani, Yoshinobu Yamamoto and Roki Sasaki hosted the event on Sunday, providing their teammates with an unforgettable night ...

A former Subway shop has been transformed into a tiny wonderland of authentic Japanese specialties at affordable prices.

Spoiler: It's not just for decoration. Two experts explain what that plastic grass is doing in your takeout sushi.

Chef Lewis Lin’s Susuru was my first “Best New Restaurant” in the Foodie Awards. But it is farther from my home than its younger sister Juju, where a casual atmosphere and killer food that runs from ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...