The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...
There’s a saying in Italian: “tutto fa brodo”— everything makes broth. Broth is made by boiling down the leftovers and scraps of food—vegetable peels, chicken bones, fish skins. The stuff you’d ...
Disney Cruise Line’s curated itineraries capture the very best of the Mediterranean—with a Disney touch on board, of course.
From its reinvented classics to innovative tasting menus, the Romanian capital—nicknamed “Little Paris”—is stepping into the ...
From a Michelin-starred restaurant on the Amalfi Coast to a vegetarian tasting menu in India, this is the word's best hotel ...
The fork’s journey from reviled symbol of moral decay to utilitarian instrument is a story of power, privilege, and ...
Serious Eats on MSN2d
When in Rome: How to Eat Like a Local in Italy's CapitalOur in-the-know culinary travel guide to the best things to eat in Italy's bustling capital—plus recipes for making many of ...
This New Book Reveals the Daredevil Lives of Four Italian Women Who Stood Up to Hitler and Mussolini
By delivering newspapers, munitions and secret messages to resistance groups, among many other incredible tasks, the brave ...
But when the Mardi Gras floats return to their garages at the end of the celebrations, the festival scene in New Orleans and ...
About 60 vendors showcased food and merchandise on Saturday, while countless people from the local neighborhood and beyond came out for the first-ever Folsom Italian Festival!
One of autumn’s most anticipated cultural events is just around the corner – Italian Festa: Sotto le Stelle at the National ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback