Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

A selection of Italian-imported meats and cheeses includes popular picks like fresh ricotta, mozzarella, prosciutto and soppressata, while an adjacent case of freshly prepared items includes options ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Looking for a cheap and family-friendly weeknight meal? Try one of these delicious and easy ground beef casserole recipes.

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Alfredos Restaurant has a "striking" new look but Mark Williams was relieved to find one key thing that's stayed the same ...

(I do this method for any and all pasta dishes except for a red sauce, to be transparent — but many Italians and Italian-Americans ... jarred sauce or some plain tomato puree, you can never ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making it perfect for leftovers.

Spaghetti al Pomodoro translates to spaghetti with tomato sauce. It’s a classic Italian dish that I love creating when I’m short on time but I still want to be transported to Nonna’s house.

Spaghetti with tomato sauce is one of the most soul-warming, traditional Italian dishes. It is beloved around the world for its warm, inviting flavors and aromas. But no matter how good you think ...

As the Editorial Assistant for The Kitchn, I cover groceries, news, trends, people, and culture. I have 5 years of experience in communications and an MA in Food Studies from NYU. I previously worked ...