Baked spaghetti was a fixture of my childhood, quietly omnipresent across the Midwest and South — never flashy, never fancy, ...

A selection of Italian-imported meats and cheeses includes popular picks like fresh ricotta, mozzarella, prosciutto and soppressata, while an adjacent case of freshly prepared items includes options ...

The eggplant Parmesan at Pastificio Cuomo Traditional Trattoria in Gragnano, Italy, consists of layers of fried eggplant, fior di latte cheese and tomato sauce topped with Parmesan cheese. (Alison ...

Follow this recipe to learn how to make the best spaghetti and meatballs. This classic Italian-American dish is a favori ...

Looking for a cheap and family-friendly weeknight meal? Try one of these delicious and easy ground beef casserole recipes.

Tarantella isn’t especially cutting edge or fancy but it’s a friendly, family-run restaurant serving generous portions of old ...

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...

The owner of Mamadio’s is stoked fans flock for his cheesesteaks, but that’s not the sandwich he wants to be famous for.

Harvard students should grab a T-pass and head to Ristorante Villa-Francesca for a dining experience that will please the ...

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Alfredos Restaurant has a "striking" new look but Mark Williams was relieved to find one key thing that's stayed the same ...

(I do this method for any and all pasta dishes except for a red sauce, to be transparent — but many Italians and Italian-Americans ... jarred sauce or some plain tomato puree, you can never ...