Buona, the family-owned company behind Chicago’s original Italian beef, is bringing a bit of sunshine and spice to its menu. Buona Director of Culinary, Chef Tony Scheri, has created two new menu ...

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At Ambra, we focus on time-honored Italian techniques while crafting menus that bring people together, whether for an intimate dinner or a lively gathering.” - Chef John DeLucie NEW YORK ...

Heavy with Italian tradition, Chicago is home to some ... but is devoted to precision in the kitchen. They offer a tight menu that rotates with regular items — think lasagna and gnocchi ...

Italian food is good for the heart. The tomato sauces, powerful cheeses, charcoal-cooked meats, cured fish, and hearty pizzas and pastas make us yearn to drop everything and head west for a holiday on ...

With inspiration from travels across the world, dough recipes from pizza-savant Anthony Falco, and a vibe to complement the neighborhood near Fluor Field in the West End, Demarco’s Italian ...

Italian Open-Source is the only fully open-source platform that transparently gives voice, discovers, and explores Italy's tech innovations. Knowledge is open Italy Open-Source is a community founded ...

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