It's hard to precisely define new Native cuisine, partly due to the diversity of culinary traditions among Indigenous peoples, but also because Native American chefs often interpret the phrase ...

Indigenous chef Sean Sherman is one of 10 winners of the fifth annual Elevate Prize presented by The Elevate Prize Foundation ...

Strong recalls. “It was the ’90s. No one was talking about ‘Native American cuisine.’ ” He and Bernstein, who is Jewish, served homemade lox, capers, and onions on fry bread, a deep ...

, people thought she was crazy. “They said no one would want to eat that food,” she tells SBS Food. “But we love our bush tucker and we wanted to share it with our community and non ...

Burning Cedar Sovereign Wellness is a nonprofit Indigenous women-led organization in Tulsa that reconnects the Native community to ancestral foodways, wellness practices, and healing.

“I was like, ‘What does that mean?’ ” Strong recalls. “It was the ’90s. No one was talking about ‘Native American cuisine.’ ” He and Bernstein, who is Jewish, served homemade lox, capers, and onions ...