Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

Alyssa Belz tells PEOPLE how she and her husband wanted to make their daughter's first half-birthday celebration special.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

“This banana-and-passion-fruit sheet cake takes you to the tropics by way of Italy, where the vine-ripened fruit is used in ...

One of the best baking hacks is using store-bought cake mix to save time. Not only can you make cakes, but you can make ...

Icebox cakes are not only delicious, but they're one of the easiest desserts out there. Here's why you should use instant ...

When it's too hot to turn on the oven, you know it's officially the season for no-bake desserts. This cool and creamy ...