Let’s see what’s happening there. And in Dining, we go back to China, or at least Imperial Treasures’ new restaurant, which celebrates the cuisine of Huaiyang. For all this and more, don’t miss this ...

The Ritz-Carlton today announced its highly anticipated debut in the historic city of Suzhou, nestled in China’s Jiangsu province near Shanghai. As the brand’s first venture into the city, The ...

Objective: With the rise of industrialized dishes, the quality differences between industrial and traditional hand-cooked modes are a major concern for the food industry and consumers. This study ...

We’ll say it again: Hong Kong and Macau have an amazing restaurant scene, and the Michelin Guide 2025 list is proof! Seven restaurants across Hong Kong and Macau earned their very first star, and Hong ...

From everyone’s favourite xiao long bao soup dumplings to the glistening red braised pork belly dish of hong shao rou, Shanghainese cuisine is popular with Hong Kongers for its rich, sweet flavours ...

Celebrated landscape architect Kongjian Yu tells Rob Wilson how he developed the Sponge City concept and about water’s importance in fighting climate change Kongjian Yu is a professor at Beijing ...