Ingredients Here is a quick overview of the simple ingredients needed to make epic CrockPot Refried Beans! The printable recipe card at the bottom of the post includes specific measurements and ...

Tinned black beans makes this batch of refried beans ready in no time! Make them for tacos, perhaps, then use the leftovers to make molletes – a Mexican version of beans on toast, with melty ...

This is a fun Mexican pizza recipe the whole family will love! The entire Kitchen Crew gobbled this up. The thick layer of ...

This slim volume has few recipes in the traditional format but rather is full of what I call non-recipe recipes ... liquid as needed to make a rough purée. Add the cumin and/or adobo sauce, if using.

Last year one of my most memorable assignments was delicious and clever in all of the best ways. That recipe was Andrea Aliseda’s take on refried beans — and her technique has stuck with me ever since ...

So I tried making this with a couple of tins of sardines and it was really lovely. To make the refried beans, place the beans in a large saucepan, pick out any stones and cover with about 2 litres ...

Rice, beans, bell peppers, all are snugly wrapped in a salsa smeared tortilla, keeping everything warm for long and making it full of flavours. Make a soft tortilla base ... 5. For the refried beans ...

Red kidney beans cooked with assorted flavours, fried again with onion quarters. Now heat oil, add the chopped onions until golden, and then add the beans. Smash them to the side of the pan. 4. Heat ...