When you think of a hot enchilada, you probably imagine a warm, flavorful dish with a perfect balance of tender tortillas, rich sauce, and melty cheese that hits all the right spots. Unfortunately ...

or until hot. In 1 cup glass measuring cup, stir 3 tablespoons milk and contents of topping mix pouch (from Hamburger Helper box) 30 seconds; drizzle over enchiladas. Makes 6 servings.