Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as the local spears appear in markets, I start steaming, shaving, broiling ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and pop culture. Chicago dog icon, Portillo’s, open since 1963, is ...

It’s not every day a 27-foot-long hot dog zips down U.S. 41, but when it does, it spreads a special kind of joy, said “hotdogger” Bridget “BBQ” Berens. The Oscar Mayer Wienermobile ...

The No. 2, the hot dog I was craving for years, isn’t even Porky’s bestseller. That title goes to its grilled cheese sandwich, made with provolone and harvarti cheeses, pulled pork ...

At Trina’s Starlite Lounge, the hot dog tower comes with five hot dogs, fries, and sauce Trina’s Starlite Lounge Bettina Makalintal is a senior reporter at Eater.com, covering restaurant ...

Nathan's Famous Puts NYC Tap Water In Cans — And Will Give It Away For Free An iconic hot dog brand in New York will help some fans cook with a little extra flavor from the city. Nathan's Famous is ...

If Hot Frosty has taught us anything, it’s that you really don’t need $250 million to make a Christmas classic. All you really need is the charm, Christmas spirit and a snowman who can bench ...