When it comes to Mexican cuisine, refried beans are always part of the equation. While they're seldom the star of the show, ...

In an interview with Tasting Table, private chef and media personality Ronaldo Linares makes a compelling argument for using dried beans to make refried beans. While there's no way to tell how old ...

Season with salt and pepper. Put one can of refried beans in a small sauce post over medium heat. Thin out with chicken stock. This will vary depending on taste ( I like mine on the softer side).