A type of kelp, wakame is a source of potassium and magnesium as well as iodine (key for thyroid health). On the sustainability front, “kelp forests restore aquaculture and help preserve marine ...

“The seaweed on these bare rocks is very slippery,” says Jayson Byles, as he balances on boulders at Kingsbarns Beach near Fife, in eastern Scotland. The view is pleasant now that the rain has ...

This could look like pairing Cabalar’s burger special with a side salad and/or sharing the fries with the table to savor the flavors without overdoing it. It’s helpful to remember that your ...

From Pacific saury to seaweed to shrimp, ocean warming stemming from climate change is having an adverse effect on marine species all over the world. The impact in waters around Japan is showing ...

Season well with salt and pepper. Keep warm. To make the salad, whisk together the mustard and vinegar with a large pinch of salt and pepper in a bowl. Slowly drizzle in the oil, while whisking ...

Seaweed may have health benefits, including improved thyroid function, blood sugar control, heart health, and weight management. However, eating too much seaweed can have potential risks and side ...

India’s seaweed farming sector, currently valued at Rs 200 crore, is projected to expand to Rs 3,277 crore over the next decade, with the potential to positively impact 1.6 million people, according ...

The culprit? Sargassum seaweed. Some farmers in Trinidad and Tobago have reimagined the smelly, yellowish-brown macroalgae that fouls the shores of their country’s beaches, converting it to compost to ...

Researchers in Sweden have heard your complaints about the fishy taste of dried seaweed products, and they believe they have the answer. The key is fermentation, which they said lowers the fishy ...