Coutant has spent his life in and out of breweries. His company, Uni-Pak, has been manufacturing food and beverage-related ...

If you’re feeling particularly indulgent, go for the Alaskan King Crab. It’s like the Lobster’s cooler, more mysterious ...

The 1940s was a time when our entire world was at war, and people wanted their version of an escape. It makes sense that this ...

The Escambia and Santa Rosa county school districts will release kids from school for Spring Break between March 17-23. The University of West Florida and Pensacola State College will also release ...

The "Jessie's Girl" singer reflects on his career with Behind the Setlist podcast as he prepares to release a greatest hits ...

For years, people taking Ozempic or other drugs in the same class for diabetes and weight loss have noticed the medicines don ...

No longer Area 142. Dirty Birds Tiki Bar & Grill opening soon in Cocoa Beach promising beach vibes, fresh food and craft drinks ...

Made up of hotels hand-selected by Conde Nast editors, the ranking includes luxury hotels from all over the globe, including ...

Lisa Laird runs Laird and company, a Colts Neck business that has been selling distilled spirits since at least 1780.

Other new South Florida eateries include Juici Patties in Miramar and Black Jack’s Rum Bar & Grille in Davie. Meanwhile, New York Grilled Cheese in Boca Raton has closed.

Cocktail trends come and go just like fashion, and many cocktails were popular during Prohibition. Take a look at drinks that have disappeared from menus.

In addition to not having a 15-alcoholic drink limit, Royal Caribbean's Deluxe Beverage Package has another big edge over ...