These smoky and spicy harissa chicken thighs by recipe developer Catherine Brookes are packed with aromatic spices and a ...

Repeat with remaining chicken and 3 tablespoons oil. Set thighs aside and pour off all but 3 tablespoons fat from pot. Stir in onions, garlic, jalapeño, bell pepper and harissa. Season with salt ...

Orange Harissa Chicken is the recipe that comes to mind. We published this recipe in January, when we were all feeling the post-holiday blues and trying to get back into the daily dinner routine ...

Spoon the harissa into a jar and store in the fridge until ready to use. For the stew, slash the chicken thighs several times then place into a bowl with three tablespoons of the harissa paste and ...

The chicken thighs are pretty spicy on their own, but I've found that adding a few dollops of the chain's tzatziki and harissa, a hot chili-pepper paste, adds even more flavor to the meal.

Season with salt and pepper. Spread half of the harissa all over the chicken. Cover and refrigerate for at least 4 hours or overnight. 2. Light a grill or preheat a grill pan. Grill the chiles ...

Marinate chicken in harissa paste for an hour or overnight. Grill or barbecue chicken until cooked through. Serve with a salad and warmed hummus on the side. Steak and chickpea salad with harissa ...

Add the harissa, cumin ... 2–3 chicken breasts (sliced or cubed), 400g/14oz chicken mini fillets, 4–6 boneless, skinless thighs (sliced or whole), 6–8 lamb cutlets, 500g/1lb 2oz cubed ...