Whether you ran across it in a recipe or on the shelf at the grocery store, harissa is a great addition to any pantry, even if you don't usually cook North African or Middle Eastern cuisine.

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

A tasty, Middle Eastern-inspired noodle number, served with charred, jammy aubergines and a garlicky harissa and tahini sauce. It's lovely served hot or cold, so any leftovers make perfect lunches.

Toasted walnuts are a surprise addition to the creamy, smoky red pepper puree that gets swirled into these harissa-spiked steamed mussels. Recipes published by Food & Wine are rigorously tested by ...

Seasoning the dish with dried mint is a must; its citrusy notes balance the harissa, a smoky North African pepper paste that brings both chili heat and complex spicing to the soup. In this recipe ...

Rich, spicy and fruity, harissa is a do-it-all seasoning. From lamb, pepper and date kebabs to roasted carrots with yoghurt and hazelnuts, here are three recipes that put the Tunisian chilli paste ...

This Middle Eastern-inspired dish makes courgette the ... Here, Keeling suggests stuffing them with “a luxurious and moreish honey, harissa and nut mixture” before serving on a bed of freekeh ...

Here’s how to make Henrietta’s Lebanese charcoal chicken (with added harissa) at home. Fill up a large bowl with ... Cook chicken over charcoal for 2 hours. Use a food thermometer to check the ...

While he loved Bavel and Saffy’s, Hayek aspired to bring an elevated take on Middle Eastern cuisine to West Hollywood ... Like the chicken wing dish: Harissa is a Tunisian sauce, and Zhoug ...