Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

We’re so used to cooking eggs to make them “hard-boiled” that we don’t think about how counter that word is to most of nature ...

In this simple device, you can prepare a variety of dishes—not just fries, but also vegetables, chicken, and fish. We're ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Inflation rose 3%, according to numbers released Wednesday. But the price of eggs was up more than five times that due to ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the ...

After cooking the egg thusly, the researchers first studied it using spectrometry and an MR-like scanner. They confirmed that ...

Cooking an egg can both be difficult and easy depending on your goal with the egg, and scientists have now proven how to cook it perfectly every time.

The perfect boiled egg consists of a velvety and creamy yolk with a soft, solid egg white that isn’t too watery. However, the ...

Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can ...