Vegan recipes are all about bold flavors, creative cooking, and wholesome ingredients. Whether you need a quick dinner, a ...

San Francisco is home to one of the biggest Chinese populations in the country, so naturally, the Chinese restaurant scene is ...

In the aftermath of the Myanmar earthquake that sent tremors as far as Bangkok, over 1,100 kilometers away, the Office of the ...

The novel, translated by Timothy Smith, who is also a translator for the Taipei Times, was placed as the finalist in last ...

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

For restaurants, these awards are more than just recognition, representing a mark of distinction and a celebration of culinary passion. In addition, Swiggy will enhance their visibility, helping more ...

Chinese cuisine is considered a treasure trove for all the foodies, from indulging snacks and breakfast to comforting lunch and dinner, the dishes can easily elevate the mood of the day with their ...

Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.

China's AI race is heating up, with new models making waves in the industry. One new contender is Manus, an AI agent being hailed as the next potential "DeepSeek moment." Here are five key players ...

It’s the Chinese beverage giant Mixue Bingcheng. The Chinese beverage giant has become the world’s largest food and beverage chain by number of outlets, passing Starbucks and McDonald’s. A worker ...