The novel, translated by Timothy Smith, who is also a translator for the Taipei Times, was placed as the finalist in last ...

The owner, Wang Yi-fu (王伊夫), had taken care of him over the previous 10 years, shortly after the native of Shanxi Province ...

Dining culture differs significantly between India and Europe, with Indians favouring shared meals over individual plates.

A swanky new lounge blending music and global cuisine is now open in Irving: Called Nirvana Lounge, it just opened at the ...

New ITVX release Jeremy Pang’s Hong Kong Kitchen is a culinary showcase that hopes to lure visitors back to the destination, ...

After Tangra Chinese Restaurant, food entrepreneur Deepali Ray opened Kolkata Beckons to connect Singapore with authentic ...

Staceyann Chin reflects on writing, identity, performance, activism, and the complexities of family, history, and resistance.

A new graphic cookbook — complete with recipes and comic book-style illustrations — tells the backstories of the names behind ...

Hong Kong education authorities have called on schools to stop providing high-risk foods after more than 100 pupils and teachers who took part in exchange tours to mainland China fell ill with ...