A bowl of lei cha or “thunder tea rice” is the culmination of a long and rich Hakka tradition as well as hours spent slogging in the kitchen. Eighty-year-old Yong Mow has had a love affair ...

Hakka people, who are now dispersed in over more than 80 nations and regions worldwide, are known for their memorable cuisine and distinctive cooking techniques. As the saying goes, “Where there ...

They say that a good bowl of noodles can tell you a lot about a place — its history, its people and the love they pour into their cooking. And what better time ...

Husband and wife Michael Liu and Mei Wang opened Yueh Tung in 1986 and introduced the city to Hakka cuisine. Now, they’re passing the torch to their daughters Ashley and James Schwalm had what ...

“The food was cooked in a traditional firewood furnace and prepared by Hakka villagers. Having these two things together makes it a once-in-a-lifetime opportunity for me,” said Wini ...

The pop-up at AMPM Kolkata featured traditional Hakka cuisine with an array of curated cocktails celebrating the Year of the Dragon Jaismita Alexander Published 12.02.24, 06:38 PM ...

Boil the noodles in a pan till it starts to simmer. 2. Add salt and some oil to the boiling noodles. 3. When the noodles start to e a little sticky, drain the excess water and wash them in cold water.

[8] A good late dinner option is Kong Hing Restaurant (79-81 Tsuen Nam Road, Tai Wai), specialising in old-school Hakka cuisine: red fermented rice lees and salted pickles with stir-fried pigs ...