Leon Bennett/Getty Early in his career, Gordon Ramsay got through long nights ... And so back in the early days, we would disguise spinach, blend it in soups,” he recounts.

In a new episode of Kitchen Nightmares, Gordon Ramsay is disappointed by an overly-salted pasta dish he’s served at Blake’s Place in New Orleans.

Related: Gordon Ramsay's Wife Tana ... And so back in the early days, we would disguise spinach, blend it in soups,” he said. “And then if I showed them the bowl was spinach, they'd turn ...