Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu .

A Call to Action Honourable Minister, Ghana’s fate is intertwined with agriculture. If we get it right, we will not only achieve food security but also build a robust economy that generates jobs ...

GYENTIThe month of March is declared as ‘Ghana Month’ in Ghana. As a result, Ghanaians across the world, among other things, ...

GB Foods Ghana proudly joins the Taste @ 68 event in celebration of Ghana’s 68th Independence, an occasion beautifully organized by the Ghana Culture Forum in partnership with the Ghana Tourism ...

Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Chef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

Have you ever wondered how Ghana got its name and the meaning? Prior to gaining independence in 1957, the country was known as the Gold Coast, a name tied to its colonial past. Gold coast ...

Islam may be most commonly associated with the Arab world, but its roots run deep across many parts of the globe, notably in West Africa. Muslims make up large majorities in most of the countries ...

The second edition of the Nigeria Food Summit will take place in Lagos on Friday (today). In a statement on Thursday, the event led by renowned culinary expert Gbolabo Adebakin (aka Chef Gibbs ...

Visitors will have no shortage of food to choose from, but if you've noticed, one category of snack normally found at these bazaars seems to be fading from sight — traditional Malay kuih.

The Ga Traditional Council has announced a ban on ... annual tradition is legally backed under the 1992 Constitution of Ghana and urged strict compliance to honor Ga customs.