From its beginnings as a meatpacker in 1886, Schmidt's Restaurant und Sausage Haus has changed with the times to keep its old ...

German food gets a bad rap, most of it deservedly. Because the way it is (mostly) cooked in this country is an abomination. But in Germany it’s a glorious cuisine, with myriad exquisite tastes!

A German food manufacturer with its U.S. headquarters in Hoffman Estates is expanding its American operations with a new, $25.8 million facility in Huntley. Silesia Flavors plans to construct a ...

"My kids love this stuff," acknowledged Grote. "I grew up eating it. They've now grown up eating this German food and we'll miss it." There are also specialty meats made locally by German butchers.

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...