There are some amazing German desserts and sweet treats, from simple puddings to richly spiced cookies, and so much more in between. German desserts aren't all that common outside of their native ...

If you love German Chocolate Cake, get ready for a next-level dessert that’s extra moist, gooey, and completely irresistible.

By Christopher Kimball For Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the ...

Cool in the pan on a wire rack for about 30 minutes. Run a thin-bladed knife between the cake and pan along the short edges of the pan. Using the foil overhang as handles, lift the cake out of the ...

Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. Any dessert apples will work for this, but avoid using Bramleys that won't ...

Spinnrädl, housed in Kaiserslautern’s oldest surviving half-timbered building, is a great place to indulge in apple strudel, a beloved staple of German dessert culture despite its Austrian origins.