These heat-treated eggs are often used as a safeguard against foodborne illnesses like salmonella. Here’s everything you need ...

In my reading, I learned that the risk of contracting avian flu from contaminated shell eggs is low, and further reduced when ...

Cooking eggs in the microwave doesn't need to be gross. Take a look at the delicious ways you can cook eggs in the microwave ...

So when prices are higher than ever, you may want to stick to conventional eggs. All eggs that are handled safely, pasteurized and cooked fully will be safe to eat, regardless of how the hens are ...

The CDC explains cooking eggs and poultry to an internal temperature of 165 degrees kills bacteria and viruses, including bird flu. If you accidentally eat something that is not fully cooked ...

Registered dietitian and food blogger Lauren Harris-Pincus, based in New York, agreed that eggs are safe to eat without concern when they are cooked through and the white and yolk are fully set.

I made Betty Crocker brownies with different substitutes to see which is best for baking: applesauce, silken tofu, mayonnaise ...

As the bird flu causes outbreaks in flocks and outrage at the grocery store, we're answering one of the top-Googled questions about it.

Decades later the Egg McMuffin became a grab-and-go option, fueling morning appetites with its sandwich of a fully cooked egg in a circle shape between a slice of Canadian bacon and a slice of ...

However, “eggs stored correctly remain safe past this date” as long as they are fully cooked, she adds. To judge whether a raw egg is still good, refer to the “Julian date,” or pack date ...

My biggest gripe with making boiled eggs has always been the ... If you prefer fully set, hard-boiled yolks, go for the longer cook time. Once you get a handle on this method, those old stove ...