Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu .

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

From a variety of backgrounds and experiences, the Campaign Craft team leads a solution-driven ideation process that delivers ...

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that ...

Ghana, often referred to as the Gateway to Africa, is a country rich in culture, history, and natural beauty .

Children of expatriates living in Ghana have left many in awe after sharing their love for Ghanaian cuisine in a video that has sparked a wave of reaction online.

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

Internet personality Nara Smith shared a TikTok video of herself making pap after sharing that she missed her mother's cooking. People questioned her cooking method.

Food, like everything in Ghana, required patience. There were no microwaves, no fast-food runs. Making the traditional dough-like dish fufu, for example, is laborious and involves pounding cooked ...