Ghanaians for generations relied on the use of mortars and pestles to prepare one of their indigenous, well-loved starchy food, fufu .

Ghana is known for its warm and friendly people, which probably explains why many of its traditional dishes are meals that can be easily shared.

Here are five Ghanaian foods you might want to avoid after 7 PM. Fufu, a beloved Ghanaian staple, is made from cassava and ...

Ghana is not only a treasure trove of culture, history, and breathtaking landscapes—it’s also a culinary paradise that ...

The Ghana Tourism Authority (GTA) says it is employing all strategies to make Ghana an indigenous food hub and give her foods an international identity to spur socioeconomic growth. Mrs Marilyn Maame ...

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