Lumpia is a deep-fried finger food in the Philippines, made of a filling of chicken or ground beef, carrots and green beans, and my mom puts raisins in for a hint of sweetness. The filling is ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

For a truly authentic experience, explore classic Filipino sides that complement the lumpia's savory flavors. Pancit: No ...

You can’t have just one lumpia because it’s simply impossible to stop at one! This rings especially true in San Diego, where food lovers line up to get a taste ...

The only things they had in common were that they were deep-fried, and the filling consisted of lots of vegetables and some pork. This recipe makes a lot of lumpia, but they freeze well.

Food Stylist: Rebecca Jurkevich. Prop Stylist: Paige Hicks. Recipes for lumpia, pork dumplings, fried rice and more festive dishes for celebrating Lunar New Year. Christopher Testani for The New ...

the British chef and Filipino food content creator teased a potential collaboration when the former dared Abi to recreate his famous dish and make it as a Lumpia, a popular Filipino deep-fried ...