Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

At 1033 Omakase, that means 14 courses of mostly nigiri-style sushi, intricately crafted just behind the bar and right before ...

Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.

Over the last two decades, casual takeaway shop Galbiati at The Rail Mall morphed into full-service restaurant Acqua e Farina ...

From sushi spots and flavourful ramen to charcoal-grilled unagi and seafood donburis, more restaurants in the Japanese ...

salmon roe from Alaska, king salmon from New Zealand and Madai (sea bream), shima aji (striped jack), uni (sea urchin), Hokkaido hotate (scallop) and sawara (Spanish mackerel), all imported by ...

Its ever-evolving menu showcases premium seasonal ingredients-from fresh fish sourced at ... Uni gohan with otoro (sea urchin rice with fatty tuna) The West Midtown location will continue service ...

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