This creamy salmon and saffron pasta is quick and easy to make and is perfect for a spontaneous dinner with friends.

Craving a restaurant-quality meal that’s ready faster than takeout? This 15-minute salmon is honey-dijon pecan-crusted, and it transforms flaky, tender fillets into a sweet-savoury masterpiece with a ...

There's no time like springtime to eat more fruits, veggies, nuts, and lean proteins. Stop on by to get your recipe inspo.

In a small saucepan, combine soy sauce, mirin, sake (or white wine), brown sugar, garlic, and ginger. Bring to a simmer over ...

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Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good-for-you ...

These delicious new recipes enhance salmon’s rich flavor and versatility, making them perfect dinner options for every day of ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Honestly, you can use either! Chef Nirschel recommends fresh salmon if possible, which is what he uses for his recipe, but buying fresh salmon isn't possible for everyone. There are many benefits of ...

Salmon fillets are arranged on a bed of lemon slices with sprigs of rosemary; top the salmon with more lemon slices for a wonderful fresh flavor and a pretty presentation. Simply bake and serve with ...