Lent is almost here and you know what means -- no meat free Fridays. Here's where to get some tasty fish and chips.

Lent is the season for Fish Fry Fridays and the Fairmount Fire Department has been cooking and serving its fried Haddock fish ...

Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or baked haddock, bluegill, scallops, walleye, shrimp, baked salmon and battered ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Get fresh native haddock cooked to your liking with slaw, fries, tartar sauce, and lemon. You can choose your size from small for $14.99; regular for $17.99; or large for $21.99. For your Lenten ...

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Food reveiwer Gary Hanna gave Rick Stein's famous fish and chips a second chance – but he was left fuming by what was dished ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

“Being foodies, we wanted to supply traditional haddock and chips in the lightest crispy batter but also twists on the traditional like fresh langoustine tails, calamari, seasonal fish from the ...

So, check out these local fish fries and let us know what you think.

Irish chef Jp McMahon bakes fresh white fish and smoked haddock into a creamy sauce and tops them with potato puree for a casserole-like dish fit for a casual weeknight or elegant dinner party.

That’s why we are making Butter Crumb Haddock, a really decadent way to ... deluxe dried breadcrumbs, some fresh spices and a little white wine to give you a really bright, tasty dinner during ...