This fish and chip shop in a Scottish seaside town has consistently been voted one of the best in the UK. This week, I visited them to find out why.

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer ...

Food reveiwer Gary Hanna gave Rick Stein's famous fish and chips a second chance – but he was left fuming by what was dished ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Bake for 10 minutes, then lower the oven temperature to 180ºC. Bake for another 25 minutes, until golden brown. Leave to cool ...

“Being foodies, we wanted to supply traditional haddock and chips in the lightest crispy batter but also twists on the traditional like fresh langoustine tails, calamari, seasonal fish from the ...

For many Christians, Lent started last week on Ash Wednesday, March 5. This means no meat for dinner on Fridays for the next several weeks, which makes a fish dinner a popular option. There are a lot ...

If you can’t spend St. Patrick’s Day in Ireland, McGonagle’s Irish Pub & Restaurant is as good a substitute as any. There’s ...

Sildarvinnslan’s target of processing 10,000t of whitefish at the former Visir plant in the town of Grindavik has been delayed by volcanic activity, though now it’s on back on track ...

Fish and chips, with their rich battered fish, thick fluffy chips and salty vinegar tang, are undeniably one of Britain's ...

The Lisbon Volunteer Fire Department will host weekly fish fry meals every Friday during the Lenten season through April 18.

Gothic chapel on Green Street, clients line up at The Fish Box, which offers takeaway service and sit-down tables inside and out. The buffalo hake bites, served with a Cashel blue cheese dipping sauce ...