This recipe appeared in the Star Tribune’s Taste section in 2007 as part of Lynne Rossetto Kasper’s national newspaper column ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Instead of grabbing a jar, make Rao’s marinara sauce at home and enjoy it in these recipes for chicken parm, meatball subs, stuffed shells and more.

The origins behind spaghetti all’assassina, or assassin’s spaghetti, are a little murky, but we do know that it came to be in ...

Tender noodles coated in silky smooth sauce is simple yet always satisfies our creamy pasta cravings ... Add blended cottage cheese, stir 4 to 5 minutes or until heated through.

Ladle 1 ½ cups of the sauce into the bottom of the pan. Arrange a single layer of pasta ... 4: Bake for 1 hour covered. Carefully remove the foil and parchment and continue to bake until the ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce ... cheese, to serve Directions: In a large pot, bring ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...