The rapid loss of plant genetic diversity poses a serious threat to food security, biodiversity, and climate resilience.

When the fur trade wiped out North America’s sea otters in the early 20th century, sea urchins—a favorite otter food— ...

"I think this is what brings us to the top and the trusted level." The holy grail of forestry is to harvest trees responsibly ...

Banking on the capacity of global forests to continue storing huge amounts of carbon could put the Paris Agreement climate ...

A new artificial intelligence (AI) model developed by Israeli researchers promises to revolutionize wildfire prediction, with ...

Clark’s career took her from software engineering to product management to entrepreneurial ecosystem-building. Her journey ...

Responsible harvesting and other small disturbances can help make forests in the eastern United States more resilient to ...

International Day of Forests, observed annually on March 21, highlights the vital role forests play in sustaining our ecosystem. This year’s theme, “Forests and Food,” emphasizes the crucial link ...

Climate change has significantly altered fire regimes worldwide, leading to an increase in the frequency, intensity, and ...

Belize is widely regarded as a global leader in conservation, home to vast rainforests, diverse wildlife and the ...

Millions of hectares of old-growth forest disappearing every year, along with tens of thousands of forest species, scientists ...