Indonesia’s cocoa farmers work with businesses to fight the bitter impact of climate change
Indonesia is the third-largest producer of cocoa in the world, behind Cote D’Ivoire and Ghana, according to the United ...
Indonesia is hungry for rendang, tempeh to get on Unesco’s intangible culture list
Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.
Eco-business1mon
Reconciling Indonesia’s food sufficiency ambitions with climate commitments
Under President Prabowo Subianto’s ambitious goal of achieving food sufficiency by 2027, Indonesia is at risk of sacrificing its forests and biodiversity assets, given its plans for expanding ...
SBS23d
Is Indonesian the new Thai? Why the cuisine is having a moment in Australia
"I [really] like it because that means there's more choice for people and then people are more aware of [Indonesian food]," she says. "Before, I think, Indonesian is not well-known and [it can be ...