As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling ...

Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Supreme Court hearings on GM crops progress, DBT supports GM mustard, BioE3 policy focus, bio-agriculture growth in India.

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...

The researchers used a powerful image-recognition technology called YOLOv8 with ONNX Runtime (a tool that helps AI programs run more efficiently) to build a food-identification program that runs on a ...

Probiotic-enhanced chocolate with prebiotics like corn and honey showed higher antioxidants and maintained probiotics for ...