As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling ...

From creating disease-resistant crops to ensuring food safety, there are many use cases of nuclear technology.

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Supreme Court hearings on GM crops progress, DBT supports GM mustard, BioE3 policy focus, bio-agriculture growth in India.

Researcher Shikhadri Mahanta explains the effective eco credentials of atmospheric cold plasma as a food science technique.

Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through our food and drink.

The researchers used a powerful image-recognition technology called YOLOv8 with ONNX Runtime (a tool that helps AI programs run more efficiently) to build a food-identification program that runs on a ...

AI is shortening R&D cycles in crop and food science by using advanced models and simulations to quickly test various conditions, genetic variations, and product configurations. CAMBRIDGE — A new ...