As global food prices rise and reducing food waste remains a top priority, a groundbreaking new study in the INFORMS journal ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry leaders.

The Food and Agriculture Organization (FAO) in 2024 adjudged Ghana as one of the country’s most vulnerable to the reeling ...

Tiny fragments of microplastics are making their way deep inside our bodies in concerning quantities, significantly through our food and drink.

The Consumers Association Chairman Kaukab Iqbal held a meeting with the Chancellor of Sir Syed University of Engineering and Technology (SSUET) Muhammad Akbar Ali Khan.During the meeting, topics of ...

Beekeeping is an industry highly valued for its contribution to food production, as honey bees (Apis mellifera L) are an ...

Technology Networks speaks to the method’s pioneer, Paul Hebert. Read on to learn about how the technique went from biodiversity tracker to food fraud finder.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Dr. Erin DiCaprio is an Associate Professor of Cooperative Extension in the Department of Food Science and Technology at the University of California Davis.  She has a B.S. in Biology from Virginia ...

Sleep reorganizes neural patterns in a way that helps memories take hold and prepares the brain for new information.

A new study reveals how the brain reprocesses and refines memories during sleep, particularly those related to spatial ...