IFT President Daubert examines the evolving food science education landscape and IFT’s efforts to prepare future industry ...

Researcher Laura Coelho of the University of Guelph has created a new sensory science methodology called EmoMap.

How AI can enhance production and innovation to meet the world’s growing need for nutritious food. There has never been a ...

Learn how a pair of kinases could help plant scientists engineer crops resistant to infectious diseases and boost wheat's ...

A new technology called e-Taste could allow us to taste virtual beverages, though it's probably still a long way from ...

Nigerian PhD student and University of Ibadan graduate Ikenna joins IFTSA leadership, bringing expertise in food science, ...

Shannon Combest, Ph.D., has been hired as the Department of Food Science and Technology's first AgriLife Extension specialist.

The Department of Food Science and Technology, Punjab Agricultural University (PAU), successfully organised a FoSTaC (Food ...

A new study published in Science by a team of scientists across five continents led by King Abdullah University of Science ...

As a graduate student in UW’s food science and human nutrition master’s program, you’ll have access to modern facilities with major lab instrumentation, including metabolic cart, DEXA and nutrient ...