Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Unlike some leftovers that just get a little stale over time, rice has a sneaky food safety risk: Bacillus cereus. This ...

The 14-year-old, along with several other family members, fell ill while on a vacation in Costa Rica—but only Miller's case was fatal.Authorities now believe the cause of death was carbon monoxide ...

Sunflowers are beloved as summer annuals. Learn more about the different varieties of sunflowers, how to care for them, and ...

A Derby business has been given a two-star food hygiene rating after two recent inspections in as many months. Royal Halal ...

If you want to take food safety even further ... frozen chicken can gradually defrost without dipping into the temperature ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March ...

Shoppers unaware of the dangers are being treated as guinea pigs, experts said. They are calling on food makers and retailers to reduce their use of the oils. Just a small reduction in foods ...

Over the years, as more and more sun tea recipes have popped up across the Internet, so have warnings about its potential danger. Not all of these warnings are attributed to experts, so we decided to ...

Chill by promptly refrigerating. Bacteria can multiply rapidly if left at room temperature or in the danger zone between 40°F and 140°F. Never leave perishable food out for more than two hours (or one ...