“If you’re reheating in an oven, it should be set at 325°F. Microwave reheating can be tricky, due to uneven heating, so food should be covered and rotated and allowed to stand for a minute before ...

Cooking at home can bring many different benefits, however, it is important to be aware of a few tips to make sure you are staying safe.

“Ideally, we’d need to know the temperature of the food ... She warned there was a “danger zone” when it came to food between five and 60 degrees. “Some foods will be fine if they ...

This message has been promoted in many ways over the last nearly 30 years and the information is just as important today.

Learn from food safety experts how to know when your food is in the temperature danger zone. After prepping meals or cooking for guests, it can be tempting to leave food out while taking a break ...

We all know that uncooked chicken needs to be frozen ASAP, but when does cooked chicken enter the danger zone? It's a lot ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

A Derby business has been given a two-star food hygiene rating after two recent inspections in as many months. Royal Halal ...

A study by Dr. Gülşah Çalışkan Koç reveals innovative defrosting techniques that preserve the quality and safety of frozen ...

There’s a danger zone between 40 and 140 degrees ... When reheating rice, be sure to cook it to 165 degrees (use a food thermometer to check that the food is sufficiently hot).

Death from eating starchy foods left out at room temperature is rare (and other health factors may have been at play in the ...