Food that is between 41 degrees and 135 degrees can allow bacteria to grow quickly to levels that cause illness.

Unlike some leftovers that just get a little stale over time, rice has a sneaky food safety risk: Bacillus cereus. This ...

The 14-year-old, along with several other family members, fell ill while on a vacation in Costa Rica—but only Miller's case was fatal.Authorities now believe the cause of death was carbon monoxide ...

Sunflowers are beloved as summer annuals. Learn more about the different varieties of sunflowers, how to care for them, and ...